Modern Oyster Bar Coming to Jackson
A new seafood restaurant from chef Jesse Houston will pay homage to the rich oyster history of Mississippi’s capital city this fall. Chef...
Saltine, MDA Take Flight; Southwest Grounds Them
Former Parlor Market Chef de Cuisine Jesse Houston is preparing to make his return to the Jackson restaurant scene, this time as the...
Houstons Plan For Oyster Bar in Fondren
It’s official: Chef Jesse Houston and his wife, Rachel Horn Houston, will open a restaurant in Fondren in the spring of 2014. The...
Coffee Conversation: Jesse Houston Dishes on Saltine!
We’re super stoked that one of our favorite Jackson chefs, Jesse Houston, will soon be opening a new restaurant. Saltine Oyster Bar will...
DREAMS AND OYSTERS — Houstons set for August opening of Saltine in Fondren
A husband-and-wife team will see a lifelong dream realized and one of the city of Jackson’s most eclectic areas will add another unique...
Mr. Houston's Merroir
Jesse Houston, Jackson's resident mad scientist chef, is ready to pull a crabbit—yes, crabbit—out of his hat. He's hard at work planning...