Saltine, MDA Take Flight; Southwest Grounds Them

Former Parlor Market Chef de Cuisine Jesse Houston is preparing to make his return to the Jackson restaurant scene, this time as the owner and operator of his own establishment.

#Come next summer, Houston plans to bring new seafood options to Jackson when he opens Saltine Oysters and Brew, a combination oyster bar and gastro pub—a bar that emphasizes craft beer and creative small plates of food such as appetizers. Saltine will open in Duling Hall (622 Duling Ave.) in Fondren.

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