The Easy Weeknight Recipes Our Top 50 Chefs Actually Make at Home

Spaghetti Eastern Check your authenticity meter at the door: This is the speediest, least traditional—and most fun—ramen ever invented. A cup of kimchi and smoked turkey wings are the shortcut to big flavor.

Note from the chef: “On nights off, I’ll make my version of ramen for the family. It evolved over time to be a mash-up of ingredients common to Japanese (hon-dashi), Korean (kimchi), and Southern (smoked turkey wings) cooking. I don’t use ramen noodles: Spaghetti actually holds up really well in the broth.” —Jesse Houston, Saltine, Jackson, MS

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