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SALADS

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SALTINE SALAD | 2 

Baby greens, radishes, cucumbers, tomatoes, oyster crackers

 

KALE SALAD | 2

Feta dressing, sliced almonds, olives, pickled onions

CATERING MENU | FAMILY STYLE

ENTREESEES

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​BACON WRAPPED MEATLOAF | 10 
Chipotle ketchup, smashed potatoes, collard greens​

 

GULF SHRIMP & GRITS | 10
House tasso, tomatoes, kale, goat cheese grits

 

SIMMONS CATFISH PIQUANTE | 10
Delta Blues Rice grits, creole tomato gravy

 

PO'BOYS | 10

Over-stuffed and served with creole aioli, lettuce, tomato, onion, pickles and chips

     -Grilled or Fried Gulf Shrimp

     -Roast Beef with debris gravy

     -Hot Ham & Swiss

     -Grilled or fried chicken

     -Fried Catfish

 

BBQ PORK | 10

Dry-rubbed, smoked pulled pork with Alabama white BBQ sauce; served with coleslaw and potato salad

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BBQ CHICKEN | 10

Dry-rubbed, smoked pulled chicken with Alabama white BBQ sauce; served with coleslaw and potato salad

 

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DESSERTS

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BANOFFEE PIE | 2 

Graham cracker, dulce de leche, banana, whipped cream, beanfruit coffee

 

KEY LIME PIE | 2

Saltine cracker crust, toasted meringue

 

 

FOOD

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LUNCH

 

BRUNCH

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CATERING

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COCKTAILS

 

ON TAP

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BY THE BOTTLE

 

WINE

 

​​​HAPPY HOUR

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