
SALADS
S
SALTINE SALAD | 2
Baby greens, radishes, cucumbers, tomatoes, oyster crackers
KALE SALAD | 2
Feta dressing, sliced almonds, olives, pickled onions
CATERING MENU | FAMILY STYLE
ENTREESEES
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​BACON WRAPPED MEATLOAF | 10
Chipotle ketchup, smashed potatoes, collard greens​
GULF SHRIMP & GRITS | 10
House tasso, tomatoes, kale, goat cheese grits
SIMMONS CATFISH PIQUANTE | 10
Delta Blues Rice grits, creole tomato gravy
PO'BOYS | 10
Over-stuffed and served with creole aioli, lettuce, tomato, onion, pickles and chips
-Grilled or Fried Gulf Shrimp
-Roast Beef with debris gravy
-Hot Ham & Swiss
-Grilled or fried chicken
-Fried Catfish
BBQ PORK | 10
Dry-rubbed, smoked pulled pork with Alabama white BBQ sauce; served with coleslaw and potato salad
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BBQ CHICKEN | 10
Dry-rubbed, smoked pulled chicken with Alabama white BBQ sauce; served with coleslaw and potato salad
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DESSERTS
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BANOFFEE PIE | 2
Graham cracker, dulce de leche, banana, whipped cream, beanfruit coffee
KEY LIME PIE | 2
Saltine cracker crust, toasted meringue



